Description
Price: $26.99 - $18.28
(as of Dec 29, 2024 01:05:25 UTC – Details)
NEW YORK TIMES BESTSELLER • 75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.
In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Feeding Littles Lunches is complete with 75+ lunches that are quick to assemble, safe and easy for kids of all ages to eat, and balanced in nutrients for growth, learning and play. Each lunch idea is easily modified for nine of the most common allergens and includes tips for picky eaters, plus vegetarian swaps and “I Can’t Even” tips to make lunch packing even easier. Feeding Littles Lunches is not a recipe book because, let’s face it, most parents don’t want to spend hours packing lunches. Rather, it’s an inspo book with a full-page photo for every lunch, meant to be used with your child as a visual reminder for delicious and easy new ideas that you can assemble from simple ingredients.
Feeding Littles Lunches also includes a lunch packing formula to help you plan your own lunches, grocery lists, tips for dealing with cafeteria and school settings, picky eating, food safety, and more! With creative and approachable lunches like Chicken Salad with Mini Brioche Toasts, Sun Butter Banana Roll-Up “Sushi-Style,” Build-Your-Own Naan Pizza, Leftover Burger Mini Sliders, Pesto Turkey Wrap Rounds, and more, you’ll bring joy back to lunchtime.
From the Publisher
Publisher : Rodale Books (August 27, 2024)
Language : English
Paperback : 240 pages
ISBN-10 : 0593797450
ISBN-13 : 978-0593797457
Item Weight : 1.9 pounds
Dimensions : 8 x 0.63 x 10 inches
Customers say
Customers find the book helpful for providing realistic lunch ideas and suggestions. They appreciate the attractive pictures and colorful design that make it fun for kids to look through. The simple, low-effort planning and preparation make it easy for customers to get groceries and put together nutritious meals. The book provides a basic formula for ensuring a balanced meal and exposure to new foods.
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