Description
Price: $45.00 - $27.00
(as of Dec 30, 2024 02:39:31 UTC – Details)
#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller
Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now
From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.
At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:
-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas
The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
From the Publisher
Golden Milk Bread
Rugbraud (Icelandic Rye)
Caramelized Apple and Honey Challah
Sesame Da Bing
Preserved Lemon and Olive Bread
Gateau Voyage
Publisher : S&S/Simon Element (October 22, 2024)
Language : English
Hardcover : 464 pages
ISBN-10 : 1668009749
ISBN-13 : 978-1668009741
Item Weight : 2.31 pounds
Dimensions : 8.38 x 1.3 x 10.88 inches
Customers say
Customers find the book’s recipes easy to follow and with great instructions. They find it a high-quality, well-done book with insightful suggestions for making almost every kind of bread available. The pictures are great, with up-close photos of hands kneading and rolling out dough. The illustrations are beautiful, with step-by-step pictures and a convenient color-coded timeline for each recipe. The book makes a perfect gift and includes QR codes to watch videos of technique demonstrations. Customers praise the helpful information and insights provided by the experienced bakers at King Arthur Flour.
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